Lovecrumbs started in 2011 on a bit of whim. Rachel is a baker extraordinaire so we built her a kitchen in our rather un-glamorous garage in Leith, where she perfected her swish-swoop-cake-swirls and silky shiny 74% dark chocolate ganache. Hollie is an over caffeinated chatterbox so we built her a shop in 2012 where she served out plum frangipane tarts & flat whites all day long. In Spring 2016, the pair parted ways so in the coming months Edinburgh's cake only cake shop will be doing a wild one and changing up our menu - we'll be keeping our Sweet Susans satisfied but will also be introducing a few savory snacks just to keep you on your toes. Sorry to say we are no longer able to take orders for celebration or wedding cakes. Massive high fives to everyone who has visited us & supported us so far, we hope you like the changes. Keep an eye on social media to see what we're getting up to.